Hotel Receptionist and Head of Professional Reception

Operational Management of Accommodation

Tourist Services

School Monitor

Dental Prosthesis Mechanic

Head Waitress

• Effectively communication with kitchen staff regarding customer allergies, dietary needs, and other special requests.
• Managed closing duties, including restocking items, cashing up and balancing of tills.
• Taking orders, running meals and drinks.
• Effectively used items in stock to decrease waste and profit loss.
• Inquired about guests satisfaction, anticipated additional needs, and happily fulfilled requests.
• Trained new wait staff.
• Work closely with management to improve front of house morale.

Waitress

• Restaurant service – Buffet (Breakfast and Dinner)
• Working across both the bar and the restaurant
• Taking reservations
• Providing excellence in customer service.
• Cashing up and balancing tills.
• Practice responsible service of alcohol.
• Taking and making drink orders.
• Clearing tables
• Stocking of shelves, fridges etc.
• Assisting with full function service for weddings and special events.

Waitress and Bartender

Waitress & Bartender
• Alcohol sales.
• Making drinks.
• Taking food orders at tables, waitressing, running meals, clearing tables etc.
• POS operations.
• Hands on in every aspect
• Cleaning of all areas of the bar.
• Opening and closing the bar and restaurant.
• Assist across other areas if requested.

Waitress

• Provided exceptional, friendly and fast service.
• Greeting guests and guide them to an available table.
• Appropriately recommendations for various meal courses and combinations.
• Present guest with a menu card.
• Relay orders to the kitchen staff manually or through the POS system.
• Running meals and drinks.
• Taking cash and credit card payments.

All Rounder

• Present the menu to the customers, answer enquieres about it and make suggestions if it is necessary
• Take orders from customers
• Prepare cold and hot drinks
• Prepare bills and take payments
• Relay orders to the kitchen staff
through the POS system
• Perform other tasks assingned by supervisoror manager
• Clean and close the cafe