About Carla Ferrari

  • Age 28 - 32 Years
  • Gender Female
  • Viewed 37

Education

Experience

  • 2020 - Present
    Caminito Bar & Bistro - Argentina

    Head Waitress

    • Effectively communication with kitchen staff regarding customer allergies, dietary needs, and other special requests.
    • Managed closing duties, including restocking items, cashing up and balancing of tills.
    • Taking orders, running meals and drinks.
    • Effectively used items in stock to decrease waste and profit loss.
    • Inquired about guests satisfaction, anticipated additional needs, and happily fulfilled requests.
    • Trained new wait staff.
    • Work closely with management to improve front of house morale.

  • 2019 - 2020
    View 42 Restaurant & Bar - RACT - Australia

    Waitress

    • Restaurant service – Buffet (Breakfast and Dinner)
    • Working across both the bar and the restaurant
    • Taking reservations
    • Providing excellence in customer service.
    • Cashing up and balancing tills.
    • Practice responsible service of alcohol.
    • Taking and making drink orders.
    • Clearing tables
    • Stocking of shelves, fridges etc.
    • Assisting with full function service for weddings and special events.

  • 2019 - 2020
    Hamer's Bar & Bistro - RACT - Australia

    Waitress and Bartender

    Waitress & Bartender
    • Alcohol sales.
    • Making drinks.
    • Taking food orders at tables, waitressing, running meals, clearing tables etc.
    • POS operations.
    • Hands on in every aspect
    • Cleaning of all areas of the bar.
    • Opening and closing the bar and restaurant.
    • Assist across other areas if requested.

  • 2019 - 2019
    Thredbo Burger Bar at Knickerbocker - Australia

    Waitress

    • Provided exceptional, friendly and fast service.
    • Greeting guests and guide them to an available table.
    • Appropriately recommendations for various meal courses and combinations.
    • Present guest with a menu card.
    • Relay orders to the kitchen staff manually or through the POS system.
    • Running meals and drinks.
    • Taking cash and credit card payments.

  • 2010 - 2019
    Eugene\'s Cafe - Australia

    All Rounder

    • Present the menu to the customers, answer enquieres about it and make suggestions if it is necessary
    • Take orders from customers
    • Prepare cold and hot drinks
    • Prepare bills and take payments
    • Relay orders to the kitchen staff
    through the POS system
    • Perform other tasks assingned by supervisoror manager
    • Clean and close the cafe

Skills

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