Technician in Nature Conservation

Specialist in International Gastronomy

Bachelor in Humanities

Night Officer

• Greeted hotel guests, providing excellent first impressions through exceptional service.
• Carry on check ins, check outs and room service
• Maintained front-of-house and other areas, creating a clean, safe environment for staff and customers.

Administrative Officer

• Carrying check ins and check outs
• Defontana system billing and making reservations in Zak System
• Answered calls and emails efficiently, and swiftly following up on enquires.
• Screened and verified visitors for identification credentials

Administrative Officer

• Maintained manual and electronic filing and information systems, ensuring accurate data was readily available.
• Evaluated and identified ineffective workflow processes to devise and implement solutions which achieved greater productivity and personnel performance.
• Coordinated meetings and other relevant tasks with great accuracy

Support Assistant Park Ranger

• Coordination with the helicopter and controlled visitors
• Make wooden signs, working with carpenter machines as well as cleaning the park
• Cook Food logistics for the other camps Protection of the flora and fauna of the place.

Volunteer in the Rodent Sampling Campaign

• 0458/08, Whose title is: \Dynamics of the virus-host system in Argentine Hemorrhagic Fever and Pulmonary Syndrome due to Hanta virus\

Manager

• Assisted guests at check-in, providing information on various services within the hotel.
• Responded to and implemented guest feedback to achieve positive outcomes and high levels of customer satisfaction.
• Ensured that guest complaints were handled in the most effective manner possible and that complimentary services were offered for hardship cases.

Receptionist

• Represented office personnel and company brand in regular client correspondence.
• Screened and verified visitors for identification credentials and purpose of visit to maintain security of personnel and office environment.

Customer Service and Cook

• Maintained exceptional client relations, using communication and organisation skills for continued customer loyalty.

Waitress Bartender

• Processed cash, credit card and voucher payments.
• Maintained full knowledge of all menu items, contents and preparation methods.